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Tomato Basil Sandwiches
via VeganYumYum

2-3 Roma Tomatoes, sliced lengthwise 1/4″ thick
1 Generous Pinch Salt
1 Tbs Olive Oil
1-2 Pinches Dried Italian Herbs
1 Splash Balsamic Vinegar

2 Slices Sourdough
Tofutti Cream Cheese
4-5 Basil Leaves
Black Pepper

Heat a skillet over medium heat with oil and herbs. Once hot, add tomatoes in one layer. Give the pan a little shake and flip the tomatoes about. Add salt. Once they are beginning to soften, but not falling apart, add a splash of balsamic vinegar while shaking the pan. Turn off heat. This process should only take a few minutes.

Spread your bread with tofutti, add chopped basil and pepper. Place tomatoes on top of that. Grill sandwich with a weight on top. If you’re not grilling, simply toast the bread first, then add tofutti and tomatoes. Enjoy!

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